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Green A Spirulina powder ( from Spirulina platensis)

Product Specification

100% Natural Spirulina Powder

100% Natural,Safe and Hygienic

Free-Pollution,   Zero Pesticide Residue

Average Fineness≈100 mesh, Fully Absorbable

Non - GMO

Non - irradiated

Complies with EU Regulations and   HACCP Production Management System

No Animal Ingredients

No Preservative, No Color   Additives

Quality Stability, Pure impurity

PRODUCT NAME

Green A Spirulina powder ( from Spirulina platensis)

 

COUNTRY OF ORIGIN

Chenghai Lake, Yunnan Province, China

 

PACKAGE

Packaged in 25 kg per cardboard drum.

 

STORAGE

Preserved in original containers before open, use as soon as possible after opened, and keep in a cool and dark place.

 

SHELF LIFE
Thirty-Six (36) months when properly stored .

Expiry date is printed on package.

 

DESCRIPTION

Green A spirulina powder is produced in Chenghai lake of Yongsheng county, Yunnan province, China, which is located at an altitude of 1,500 meters. The algae is made of 100% pure natural spirulina treated by spray drying . It has a dark green powdery appearance and special smell of aquatic products. Product 100% no additives.

 

SAFETY

This product is safe for the intended use. The whole cultivation and production has been carried out in appropriate manufacturing facilities according to HACCP - concept. It is produced from toxic-free spirulina. Green A microalgae powder is non- GMO, non- irradiated and contains no animal ingredients.

 

COMPOSITION

100% Natural Spirulina

 

APPLICATION

Pharmaceutical, nutraceutical products, cosmetics, functional drink, functional foodsfeed supplement.

 

PHYSICAL/CHEMICAL CHARACTERISTICS

Appearance

Dark Green Powder

Moisture

10%Max

Ash

10% Max

Lead (Pb)

<2.0mg/kg

Mercury (Hg)

N/D

Arsenic (As)

<0.5mg/kg

Cadmium (Cd)

N/D

 

Microbial Purity

Total Plate Count

<10000cfu/g

Yeast & Mold

<25cfu/g

Coliforms

<90   MPU/100g

Salmonella

N/D

Shigella

N/D

Staphylococcus Aureus

N/D

 

NUTRITIONAL VALUES

Protein

64 %

Phycocyanin

>5000   mg/100g

Chlorophyll

>800   mg/100g

 Carotenoid

>200   mg/100g

Pheophorbide

<   80mg/100g

PAH4

<   50 ppb